Sip Happens Roasters
Matcha Tea
Matcha Tea
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Refined, vibrant, and crafted for the ritual as much as the cup.
Matcha isn't just a drink — it's a practice. And the quality of your matcha determines everything about that experience. Ours is crafted for traditional preparation and mindful daily rituals: refined, smooth, and lingering in the best possible way. The flavor is bright and vegetal with a clean umami depth and a naturally sweet finish that authentic ceremonial grade matcha delivers and lower grade powders simply can't replicate.
Stone-ground from first-harvest, shade-grown Japanese green tea leaves, it whisks into a vibrant, frothy cup with that signature deep jade color that signals genuine quality. Packed with natural L-theanine and clean caffeine, it delivers 4 to 6 hours of calm, laser-sharp focus without the coffee crash or stomach acidity.
ORIGIN: Matsushita Tea Garden · Kakegawa City, Shizuoka, Japan
HARVEST & CULTIVARS: First Spring Flush · Saemidori & Tsuyuhikari Cultivars
GRADE: 100% Authentic Ceremonial Grade (Stone-Milled Tencha)
FLAVOR NOTES: Bright Vegetal · Clean Umami · Naturally Sweet Creamy Finish (Zero Bitterness)
FORMAT: Stone-Ground Powder · 1 oz (28g) Airtight Metal Tin (Yields 25–30 servings)
BEST FOR: Traditional Whisked Bowl · Ceremonial Lattes · Mindful Morning Energy
PAIRS WITH: Oat Milk or Almond Milk for a Latte · Or Pure Water Only for Full Ceremonial Experience
✨ TRY IT: Velvet Vanilla Ceremonial Matcha Iced Latte
Ingredients:
- 1 tsp (2g) Ceremonial Matcha powder
- 2 oz warm water (175°F — steaming, not boiling)
- 6 oz creamy oat milk or almond milk
- ½ oz pure vanilla bean syrup or honey
Method: Sift matcha into a small bowl, add warm water, and whisk in a zig-zag "W" motion until frothy microfoam appears. Fill a tall glass with ice, pour in your vanilla-infused milk, and gently pour the frothed emerald matcha over the top for a stunning layered café drink.
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Common Questions & Brew Notes
How does this matcha give you morning energy compared to coffee?
Our ceremonial grade Japanese matcha provides 4 to 6 hours of clean, steady alertness without the harsh jitters or afternoon crash associated with coffee. This is thanks to high levels of L-theanine, an amino acid that slows caffeine absorption and promotes calm, focused concentration.
Is this authentic ceremonial grade, and how do I prepare it?
Yes, it is 100% pure first-harvest stone-ground Japanese green tea. Sift 1–2 teaspoons into a bowl, add 2 oz of hot (not boiling, ~175°F) water, and whisk briskly with a bamboo whisk until a rich microfoam forms. You can drink it straight or pour it over steamed or iced milk for a smooth matcha latte.
What does ceremonial grade matcha taste like compared to culinary grade?
Ceremonial grade matcha has a naturally sweet, smooth, and umami-rich flavor with very little bitterness — it's meant to be enjoyed on its own with just water. Culinary grade is more astringent and bitter, designed to be blended into lattes, baked goods, or smoothies where other flavors balance it out. Ours is ceremonial grade, so you get the purest, most vibrant matcha experience in every cup.
How should I store my matcha to keep it fresh?
Store your matcha in an airtight container in the refrigerator, away from light, heat, and strong odors. Always let the container return to room temperature before opening to prevent condensation from degrading the powder. For best flavor and color, use within 4–6 weeks of opening. Unopened, it stays fresh for up to 12 months.