Peru Decaf Single Origin Coffee | Sip Happens Roasters

All the flavor. None of the caffeine.
Most decafs are an afterthought. This one isn't. Sourced from the same high-altitude valleys of Piura and Amazonas that produce our regular Peru, this decaf is processed using a 100% chemical-free method that removes caffeine while preserving the coffee's natural flavor. The result is a smooth, caramel-sweet cup with a hint of citrus that you'd never guess was decaf. Perfect for evenings, sensitive stomachs, or anyone who just wants great coffee without the buzz.

TASTING NOTES: Caramel · Smooth · Citrus
ROAST: Medium
DECAF METHOD: Chemical-Free Water Decaffeination
REGION: Piura & Amazonas, Peru
ALTITUDE: 1,100–1,700 M
PROCESS: Fully Washed, Sun Dried
GROWERS: Cooperativa Agrícola de Servicios Norandino
VARIETY: Caturra, Bourbon, Catuai, Pache & Catimor
SOIL: Clay Minerals

✨ TRY IT: Midnight Caramel Nightcap
Ingredients: 6 oz brewed Peru Decaf, 2 oz warm oat milk, ½ tbsp caramel syrup, dash of nutmeg.
Method: Combine brewed decaf with caramel syrup. Top with warm oat milk and sprinkle with nutmeg for a soothing, caffeine-free treat.