Sumatra Single Origin Coffee | Sip Happens Roasters

Why Sumatra?
Sumatra is the go-to origin for coffee drinkers who want something bold, earthy, and unapologetically full-bodied. Sourced from the highlands of Aceh, Takengon through the KBQB cooperative, this coffee is processed using the traditional Giling Basah (wet-hull) method — the technique responsible for Sumatra's signature syrupy body and long, lingering finish. Notes of dark chocolate and dried fruit round out a cup that's complex without being fussy. If you like your coffee with weight and depth, this is it.

TASTING NOTES: Dark Chocolate · Dried Fruit · Earthy
BODY: Syrupy, Long Lingering
ACIDITY: Medium
REGION: Aceh, Takengon, Sumatra, Indonesia
ALTITUDE: 1,100–1,600 M
PROCESS: Giling Basah (Wet-Hull)
COOPERATIVE: Koperasi Baitul Qiradh Baburrayyan (KBQB)
VARIETY: Tim Tim, Typica, Ateng, Onan Ganjang & Jember

✨ TRY IT: Earthy Dark Chocolate Mocha
Ingredients: 2 shots Sumatra Espresso, 1 tbsp dark chocolate sauce, 6 oz steamed whole milk, cocoa nibs.
Method: Mix dark chocolate sauce with hot Sumatra espresso. Pour steamed milk over top and sprinkle with cocoa nibs to complement its syrupy, earthy body.