• A black bag of Shop Happens 6 bean blend, stands on a white studio background, surrounded by coffee-roasting ingredients including beans, chocolate, brown sugar, caramel, hazelnuts, and cherries.
  • 6 Bean Blend
  • A black bag of Sip Happens Roasters 6 Bean Blend Dark Roast Espresso is arranged on a dark textured surface with coffee-roasting ingredients around it, including cocoa chunks, cinnamon, dried leaves, and berries.
  • A black bag of Sip Happens Roasters organic 6 Bean Blend Fresh Roasted Coffee stands on a dark wooden table with coffee beans, chocolate, and syrup scattered around it. The background shows a softly blurred kitchen setting.
  • A black bag of Sip Happens Coffee Fresh Roasted is centered in a styled flat-lay on a dark charcoal background, surrounded by coffee-roasting ingredients including cocoa beans, chocolate chunks, cinnamon sticks, star anise, dried berries, and ground coffee.
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Sip Happens Roasters

6 Bean Blend Coffee (Dark Roast Espresso)

6 Bean Blend Coffee (Dark Roast Espresso)

$23.99 USD
$28.00 USD $23.99 USD
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Six world origins. One meticulous roast. The ultimate low-acid dark espresso.

Our 6 Bean Blend is our most complex artisan offering — a dark roast masterpiece engineered from six carefully selected high-elevation Arabica harvests spanning South America, Central America, Africa, and Southeast Asia. We slow-roast this blend to break down harsh chlorogenic acids while unlocking deep, volcanic caramelized sugars. The result is an ultra-dense, full-bodied cup with a thick golden-bronze crema, rich baker's dark chocolate depth, and virtually zero bitter bite or sour acidity.

ROAST PROFILE: Deep Dark Roast (Slow Thermal Roasted to Order)

ORIGINS: 6-Origin Global Arabica Blend (Direct Cooperative Sourced)

TASTING NOTES: Dark Baker's Cocoa · Roasted Walnut · Molasses · Thick Golden Crema

ACIDITY LEVEL: Naturally Low Acid (Gentle on Digestion)

IDEAL EXTRACTION: Espresso Machine · Moka Pot · French Press · Cold Brew Concentrate

✨ TRY IT: Quad-Shot Velvet Dark Mocha

Ingredients:

  • 2 shots (2 oz) freshly pulled 6 Bean Blend Espresso
  • 1 tbsp premium dark chocolate sauce or raw cacao
  • 5 oz micro-foamed barista oat milk or whole milk
  • Fine dark chocolate shavings for dusting

Method: Stir dark chocolate sauce directly into the piping-hot espresso shots until melted and glossy. Pour velvety micro-foamed milk over the top and dust with dark chocolate shavings for an authentic, rich café mocha.

Barista Extraction Tip: For true 9-bar espresso, aim for an 18g dose yielding 36g liquid in 27–30 seconds. In a French press, use a coarse grind and a 4-minute steep for an intensely bold, chocolatey breakfast mug that cuts through heavy cream.

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Common Questions & Brew Notes

What brewing methods work best with the 6 Bean Blend?

While crafted specifically to pull rich, crema-topped espresso shots, its bold, dark-roasted body also makes exceptional French Press, Moka pot, and strong drip coffee that easily cuts through cream and milk.

What does the 6 Bean Blend taste like?

The 6 Bean Blend delivers a bold, full-bodied dark roast with deep notes of dark chocolate, roasted walnut, and a smooth caramel finish. The six-bean combination creates a complex but balanced cup with low acidity and a rich, lingering aftertaste — perfect for espresso lovers who want depth without bitterness.

What grind size should I use for espresso vs. drip?

For espresso, use a fine grind and aim for a 25–30 second extraction. For French Press or Moka pot, use a coarse to medium-coarse grind. For drip coffee makers, a medium grind works best. If your coffee tastes bitter, grind coarser; if it tastes weak or sour, grind finer.

How fresh is this coffee when it ships?

Every bag is roasted to order in small batches and ships within 48 hours of roasting. For peak flavor, we recommend brewing within 2–4 weeks of the roast date and storing your beans in an airtight container away from heat and light.