Sip Happens Roasters
Asian Plateau Blend (Medium Roast)
Asian Plateau Blend (Medium Roast)
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Harvested from the volcanic highlands and mountain plateaus of Southeast Asia. Deep, herbal, and earthy sweet.
Our Asian Plateau Blend is curated for coffee explorers who appreciate the rich, rustic, and deeply aromatic coffees of Southeast Asia and the Pacific Islands. Combining high-grown micro-lots from volcanic mountain plateaus, this blend showcases the region’s traditional wet-hulling and natural drying methods. We roast it to a harmonious medium profile that highlights sweet cedar aromatics, baker’s dark chocolate, warm baking spices, and a dense, syrupy mouthfeel with naturally near-zero acidity that is remarkably gentle on the stomach.
ORIGINS: Curated Southeast Asian & Indonesian Mountain Plateaus
ROAST PROFILE: Balanced Medium Roast (Unlocks Syrupy Sweetness)
TASTING NOTES: Dark Baker's Chocolate · Toasted Sweet Cedar · Earthy Clove · Brown Sugar
ACIDITY LEVEL: Exceptionally Low Acid (Naturally Gentle on Digestion & Reflux)
BEST EXTRACTION: French Press · AeroPress · Stovetop Moka Pot · Cold Brew Concentrate
✨ TRY IT: Spiced Plateau Cardamom French Press
Ingredients:
- 8 oz rich French-press brewed Asian Plateau Coffee
- 1 cracked green cardamom pod steeped during brew
- 1 tsp raw coconut palm sugar or brown sugar
- 1 oz warm coconut milk or oat milk
Method: Add a cracked cardamom pod to your coarse coffee grounds before steeping in a French press. Pour into a mug, stir in coconut palm sugar, and crown with warm coconut milk. The exotic spice complements the volcanic cedar notes for an intoxicating, comforting cup.
Digestive Comfort Secret: Asian high-plateau coffees undergo traditional wet-hulling that breaks down sour chlorogenic acids naturally. It offers immense richness with virtually zero acid burn.
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