Sip Happens Roasters
Blonde Roast Coffee (Sweet Espresso Blend)
Blonde Roast Coffee (Sweet Espresso Blend)
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Silky honey sweetness, toasted almond, and radiant golden crema. The modern craft espresso.
While traditional espresso leans dark and smoky, our Blonde Roast represents the vibrant third-wave craft espresso movement. Sourced from high-altitude estates in East Africa and Central America, we gently roast these specialty Arabica beans to a luminous light-medium profile. This delicate thermal touch preserves the bean's natural sugars and origin aromatics, delivering a smooth, velvety shot with notes of wildflower honey, sweet Meyer lemon brightness, toasted almond, and a golden crema that tastes naturally sweet with zero bitter bite.
ROAST PROFILE: Luminous Light-Medium Blonde Roast (Specialty Espresso Profile)
ORIGINS: High-Altitude East African & Central American Arabica Micro-Lots
TASTING NOTES: Wildflower Honey · Roasted Almond · Sweet Meyer Lemon · Golden Crema
CUP CHARACTER: Naturally Sweet, Silky Smooth & Refreshingly Clean
BEST EXTRACTION: 9-Bar Espresso Machine · Iced Shaken Espresso · Pour-Over · AeroPress
✨ TRY IT: Honey Vanilla Blonde Shaken Espresso
Ingredients:
- 2 shots (2 oz) freshly pulled Blonde Roast Espresso
- 1 tsp raw wildflower honey or pure vanilla syrup
- 3 oz cold barista oat milk or almond milk
- Generous cup of fresh ice cubes
Method: Shake hot blonde espresso, honey, and ice vigorously in a mason jar or cocktail shaker for 15 seconds until cold and foamy. Pour into a glass with fresh ice and top with cold oat milk for an elevated, third-wave café masterpiece.
Barista Parameters: Dose 19g in a precision basket yielding 42g liquid in 26–28 seconds at 203°F. The slightly longer extraction ratio highlights the honeyed stone-fruit aromatics.
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