Sip Happens Roasters
Chocolate Hazelnut Flavored Coffee
Chocolate Hazelnut Flavored Coffee
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Velvety dark chocolate meets warm toasted hazelnut. European confectionery decadence with zero sugar.
Inspired by the iconic Italian Gianduja confection that birthed chocolate hazelnut spreads, our Chocolate Hazelnut Coffee brings luxurious dessert satisfaction straight to your morning mug. We start with smooth, freshly roasted 100% specialty Arabica beans and infuse all-natural dark cocoa and toasted hazelnut flavor essences while the beans cool. It delivers a luscious, velvety cup bursting with melted chocolate truffle and buttery roasted hazelnut notes with zero added sugars, zero carbohydrates, and 100% nut-allergen safety.
The Confectionery Standard
- 0g Sugar & 0g Carbs: 100% keto, diabetic, and low-carb friendly. Zero artificial syrups or calorie-dense additives.
- 100% Tree Nut Allergen-Free: Botanical flavor extracts contain zero tree nut proteins, safe for nut-allergic homes.
- Allergen-Safe & Vegan: Dairy-free, gluten-free, and vegan-friendly specialty Arabica beans.
- Freshly Roasted to Order: Dispatched within 24–48 hours for peak aromatics and crema.
FLAVOR NOTES: Melted Dark Chocolate · Toasted Hazelnut · Sweet Vanilla Bean Finish
ROAST LEVEL: Balanced Medium Roast (100% Specialty Arabica)
BEST BREW: French Press · Morning Drip Pot · Stovetop Moka Pot · Iced Hazelnut Mocha
✨ TRY IT: Artisan Gianduja Mocha Latte
Ingredients:
- 6 oz strong brewed Sip Happens Chocolate Hazelnut Coffee (or 2 shots rich espresso)
- 3 oz warm steamed barista oat milk or whole milk
- 1 tsp raw cacao or dark cocoa powder (optional for extra depth)
- Light sprinkle of cinnamon or dark chocolate shavings for garnish
Method: Stir cocoa powder directly into piping hot Chocolate Hazelnut coffee until dissolved and glossy. Top with warm frothed oat milk and dust with chocolate shavings. The natural toasted hazelnut oils marry with the chocolate for an authentic European confection experience with zero sugar.
Tasting Tip: Cold brew this lot overnight (1:8 ratio for 16 hours). Chilling intensifies the sweet hazelnut praline aromatics while keeping acidity gentle on your stomach.
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