Sip Happens Roasters
Mushroom Coffee Dark Roast (Lion's Mane & Chaga)
Mushroom Coffee Dark Roast (Lion's Mane & Chaga)
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Bold volcanic intensity meets laser-sharp mental clarity. Zero jitters, zero mushroom taste, and near-zero acidity.
For dark roast lovers who want the proven cognitive benefits of functional mushrooms without switching to a lighter breakfast roast, our Mushroom Coffee Dark Roast delivers the best of both worlds. We slow-roast dense, high-elevation 100% specialty Arabica beans to an intense, smoky dark profile, then infuse pure organic fruiting-body extracts of Lion's Mane (for neurogenesis, memory, and flow state) and Chaga (for cellular antioxidants and immune support). It brews into an ultra-dense, full-bodied cup with notes of roasted cacao nibs, dark molasses, and sweet cedar with virtually zero stomach acidity and zero mushroom aftertaste.
FUNCTIONAL ENGINE: 100% Specialty Arabica + Organic Lion's Mane & Chaga Fruiting Body Extracts
ROAST PROFILE: Deep Dark Roast (Slow Thermal Roasted to Order)
TASTING NOTES: Roasted Cacao Nibs · Dark Molasses · Toasted Cedar · Heavy Crema (Zero Mushroom Taste)
DIGESTIVE IMPACT: Naturally Ultra-Low Acid (Caramelized Chlorogenic Acids + Gut-Soothing Chaga)
BEST EXTRACTION: French Press · Drip Maker · Stovetop Moka Pot · Heavy Tumbler Focus Brew
✨ TRY IT: Dark Cacao Nootropic Bulletproof Cup
Ingredients:
- 8 oz fresh hot brewed Mushroom Coffee Dark Roast
- 1 tbsp grass-fed butter or virgin coconut oil
- 1 tsp pure MCT oil
- 1 tsp raw cacao powder or cinnamon
Method: Blend hot dark mushroom coffee with butter, MCT oil, and raw cacao in a blender for 15 seconds until thick and frothy. The dense cacao notes amplify the dark roast while healthy fats slow caffeine uptake for 5–6 hours of sustained mental clarity.
100% Real Fruiting Body: We never use cheap mycelium grown on oats or grain starches. Our extracts come exclusively from organic mushroom fruiting bodies, ensuring maximum beta-glucans and pure coffee taste.
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