Sip Happens Roasters
Earl Grey Loose Leaf Tea | Ceylon Black Tea with Bergamot & Cornflowers | Sip Happens Roasters
Earl Grey Loose Leaf Tea | Ceylon Black Tea with Bergamot & Cornflowers | Sip Happens Roasters
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The most iconic tea in the world. Sourced and blended with care.
Earl Grey is a timeless classic for a reason — the combination of bold black tea and fragrant bergamot oil is one of those pairings that just works, every single time. Our version is built on a Ceylon OP black tea base, which brings a bright, malty character with high body and a satisfying astringency that holds up beautifully to the bergamot. We finish it with blue cornflowers for a subtle floral note and a beautiful visual that makes it as lovely to look at as it is to drink. The bergamot is applied as an essential oil, giving it a clean, natural citrus-floral aroma that's aromatic without being overpowering. Drink it straight to appreciate the full complexity, or add milk and sugar for a more classic British-style experience. Either way, it's a cup worth slowing down for.
FLAVOR NOTES: Orange · Floral · Malt
PROFILE: High Astringency · High Body · Medium Sweetness
INGREDIENTS: Ceylon OP Black Tea · Bergamot Essential Oil · Blue Cornflowers
FORMAT: Loose Leaf · 3oz
BREWING: 195°F · 5–10 Min · 2.5g per 12oz
PAIRS WITH: Milk & Sugar for a Classic British Style · Or Straight for Full Complexity
✨ TRY IT: London Fog Supreme
Ingredients: 4 oz strong brewed Earl Grey Tea, 4 oz steamed milk, 1 tsp vanilla bean syrup, dried cornflower petals.
Method: Steep Earl Grey tea for 5 minutes. Add vanilla syrup to the mug, pour in hot tea, and top with steamed frothed milk. Sprinkle cornflower petals on top.
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Common Questions & Brew Notes
What gives Earl Grey its distinctive flavor and aroma?
Earl Grey gets its signature citrusy, floral character from bergamot oil — extracted from the rind of the bergamot orange, a fragrant citrus fruit grown primarily in Calabria, Italy. We blend bergamot with a smooth, medium-bodied black tea base that lets the bright, aromatic oil shine through in every sip without overpowering the cup.
How do I brew Earl Grey for the best flavor?
Use 1 heaping teaspoon per 8 oz of hot water at 200–205°F — just off the boil. Steep for 3–4 minutes; longer steeping can make the bergamot taste bitter. Earl Grey is wonderful on its own, with a squeeze of lemon to enhance the citrus notes, or with a splash of milk for a classic London Fog latte. For an iced version, brew double strength and pour over ice.
Is Earl Grey caffeinated, and how does it compare to coffee?
Yes, Earl Grey contains approximately 40–70 mg of caffeine per 8 oz cup, depending on steeping time — about half the caffeine of a typical drip coffee. It provides a smooth, calm lift thanks to the natural presence of L-theanine in black tea, which balances the caffeine and promotes focused alertness without the jittery spike associated with coffee.
Does Earl Grey make a good gift?
Absolutely. Earl Grey is one of the most universally recognized and beloved teas in the world, making it a safe and sophisticated gift choice for tea drinkers and curious newcomers alike. Its elegant bergamot aroma and classic reputation make it a crowd-pleaser for holidays, birthdays, housewarming gifts, or any occasion where you want to send something thoughtful and premium.