Sip Happens Roasters
Earl Grey Loose Leaf Tea (Bergamot & Cornflowers)
Earl Grey Loose Leaf Tea (Bergamot & Cornflowers)
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High-grown Ceylon black tea kissed with cold-pressed Italian bergamot and radiant blue cornflowers.
A regal classic perfected. Our Earl Grey starts with full, unbroken black tea leaves harvested from the misty Dimbula mountain region of Sri Lanka (Ceylon). We lightly infuse these leaves with pure cold-pressed Mediterranean bergamot citrus oil and fold in vibrant blue cornflower petals. It brews into a fragrant, amber-copper cup with bright citrus aromatics, smooth floral undertones, and a crisp, clean finish that feels timeless whether sipped black or frothed into a London Fog.
ORIGIN: Dimbula & Uva Mountain Estates, Sri Lanka (High-Grown Ceylon)
BOTANICALS: Pure Cold-Pressed Italian Bergamot Oil + Vibrant Blue Cornflower Petals
TASTING NOTES: Citrus Bergamot Blossom · Sweet Honeyed Malt · Subtle Floral Finish
CAFFEINE: Moderate-High (45–55 mg per 8 oz cup)
FORMAT: 3 oz airtight craft pouch (Yields 35–40 cups)
✨ TRY IT: Café-Style Lavender London Fog
Ingredients:
- 1 generous tsp Earl Grey Loose Leaf Tea steeped in 4 oz boiling water (5 minutes)
- 4 oz warm frothed vanilla oat milk
- 1 tsp pure vanilla syrup or honey (optional pinch of culinary lavender)
Method: Strain concentrated Earl Grey tea into a glass mug. Stir in vanilla syrup. Top with velvety frothed warm milk for a comforting, fragrant London Fog café drink.
Brewing Parameters: Water Temp: 208°F–212°F (Boiling) · Steep Time: 4–5 minutes · Strain and enjoy.
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Common Questions & Brew Notes
What gives Earl Grey its distinctive flavor and aroma?
Earl Grey gets its signature citrusy, floral character from bergamot oil — extracted from the rind of the bergamot orange, a fragrant citrus fruit grown primarily in Calabria, Italy. We blend bergamot with a smooth, medium-bodied black tea base that lets the bright, aromatic oil shine through in every sip without overpowering the cup.
How do I brew Earl Grey for the best flavor?
Use 1 heaping teaspoon per 8 oz of hot water at 200–205°F — just off the boil. Steep for 3–4 minutes; longer steeping can make the bergamot taste bitter. Earl Grey is wonderful on its own, with a squeeze of lemon to enhance the citrus notes, or with a splash of milk for a classic London Fog latte. For an iced version, brew double strength and pour over ice.
Is Earl Grey caffeinated, and how does it compare to coffee?
Yes, Earl Grey contains approximately 40–70 mg of caffeine per 8 oz cup, depending on steeping time — about half the caffeine of a typical drip coffee. It provides a smooth, calm lift thanks to the natural presence of L-theanine in black tea, which balances the caffeine and promotes focused alertness without the jittery spike associated with coffee.
Does Earl Grey make a good gift?
Absolutely. Earl Grey is one of the most universally recognized and beloved teas in the world, making it a safe and sophisticated gift choice for tea drinkers and curious newcomers alike. Its elegant bergamot aroma and classic reputation make it a crowd-pleaser for holidays, birthdays, housewarming gifts, or any occasion where you want to send something thoughtful and premium.