Sip Happens Roasters
English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea
Couldn't load pickup availability
Bold, malty, and brisk. A traditional high-elevation whole leaf blend crafted to cut through milk.
Forget supermarket tea bags filled with bitter dust and fannings. Our English Breakfast is crafted from whole, unbroken black tea leaves sourced from high-altitude estates in Assam, India and Kenya, Africa. This blend pairs the deep maltiness and amber body of Assam with the brisk, floral brightness of East African terroirs. Steeping into a rich, coppery cup, it delivers robust morning vitality that stands up boldly to a splash of oat milk, honey, or a slice of lemon.
ORIGINS: Assam (Brahmaputra Valley, India) & Mount Kenya High-Elevation Estates
TEA GRADE: 100% Full Whole Leaf Black Tea (OP / Broken Orange Pekoe Blend)
FLAVOR PROFILE: Rich Malt · Toasted Oak · Golden Honey · Brisk Amber Finish
CAFFEINE: High & Sustained (50–60 mg per 8 oz cup + natural L-theanine focus)
FORMAT & YIELD: 3 oz resealable craft pouch (Yields 35–40 cups; re-steepable)
✨ TRY IT: Classic London Morning Milk Tea
Ingredients:
- 1 generous tsp (approx. 2.5g) English Breakfast whole leaves
- 6 oz boiling water (208°F–212°F)
- 2 oz warm steamed oat milk or whole milk
- 1 tsp raw honey or demerara sugar
Method: Steep whole leaves in boiling water for 4 to 5 minutes to release deep malty tannins. Strain into a mug, stir in raw honey, and pour warm milk into the center for an authentic British morning cup.
Brewing Parameters: Water Temp: 212°F (Rolling Boil) · Steep Time: 4–5 minutes · Ratio: 1 tsp per 8 oz water.
Share
Common Questions & Brew Notes
What makes this English Breakfast blend bold and why is it great with milk?
Our English Breakfast is a robust blend of African and Indian black teas chosen for their malty, full-bodied character and natural astringency. That boldness cuts beautifully through milk or cream, making it the classic choice for a traditional morning cup. The blend is sourced from high-elevation estates in Kenya and Assam, where strong growing conditions produce leaves with deep, rich tannins.
How do I brew the perfect cup of English Breakfast tea?
Use 1 heaping teaspoon of loose leaf tea per 8 oz of freshly boiled water (212°F). Steep for 3–5 minutes depending on your preferred strength — 3 minutes for a lighter cup, 5 minutes for a bold, full-bodied brew. Remove the leaves promptly to avoid bitterness. Enjoy black, or add milk and a touch of honey or sugar for a classic British-style cup.
How much caffeine does English Breakfast tea have compared to coffee?
A standard 8 oz cup of English Breakfast tea contains approximately 40–70 mg of caffeine, compared to 80–120 mg in a typical cup of drip coffee. It's enough to provide a gentle, focused morning lift without the intensity of coffee — making it a great option for those who want to reduce their caffeine intake while still starting the day with energy.
Is this tea sold as loose leaf only, or is it available in bags?
Our English Breakfast is sold exclusively as loose leaf tea. Loose leaf allows the full tea leaves to expand and release their complete flavor, aroma, and antioxidants — something tea bags can't match due to their smaller, broken leaf grades. We recommend a reusable infuser basket or a traditional tea strainer for the best brewing experience.