Sip Happens Roasters
French Roast Coffee (Classic Dark Roast)
French Roast Coffee (Classic Dark Roast)
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Smoky, intense, and deeply caramelized. The classic dark roast that never turns bitter or hollow.
Our French Roast is crafted for coffee purists who crave an unapologetically bold, dark, and smoky cup. We select dense, high-elevation 100% Arabica beans that can withstand the extreme heat of our thermal drum roaster. Brought right to the edge of second crack, the natural oils surface to coat the bean, unlocking rich baker’s dark chocolate, roasted walnut, and smoky campfire caramel notes with heavy syrupy body, low acidity, and zero burnt astringency.
ROAST PROFILE: Classic Deep Dark Roast (Oily Sheen & Second Crack Mastery)
THE BEAN: 100% Specialty High-Altitude Arabica (Dense Cell Structure)
TASTING NOTES: Dark Baker's Cocoa · Smoky Caramel · Toasted Walnut · Lingering Sweet Finish
ACIDITY LEVEL: Extremely Low Acid (Caramelized Chlorogenic Acids for Easy Digestion)
BEST EXTRACTION: French Press · Stovetop Moka Pot · Heavy Morning Drip · Campfire Percolator
✨ TRY IT: Classic Dark Roast Café Au Lait
Ingredients:
- 5 oz piping-hot, double-strength French-press brewed French Roast Coffee
- 5 oz whole milk or oat milk, scalded in a small saucepan until steaming
- 1 raw cane sugar cube or touch of dark honey
Method: Pour equal parts strong dark coffee and hot steamed milk simultaneously into a wide bowl mug. The rich, smoky cocoa foundation easily cuts through the sweet milk for an authentic Parisian breakfast classic.
Low-Acid Coffee Secret: The darker a coffee is roasted, the more chlorogenic acids break down in the roaster. If bright or sour coffees bother your stomach, this French Roast provides deep satisfaction with near-zero acid bite.
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