Sip Happens Roasters
Guatemala Single Origin Coffee (Antigua Valley)
Guatemala Single Origin Coffee (Antigua Valley)
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Cradled between three towering volcanoes. Rich dark chocolate, candied orange peel, and warm baking spice.
The Antigua Valley of Guatemala is world-renowned for producing some of the most complex, elegant coffees in the Americas. Grown at extreme elevations above 5,000 feet in mineral-saturated volcanic pumice, these Bourbon and Typica Arabica trees thrive under cool mountain nights and frequent sun. We roast this lot to a refined medium profile to unlock its signature Antigua terroir: deep baker’s dark cocoa, sweet candied orange brightness, and a lingering dusting of baking spice with a creamy, velvet mouthfeel.
ORIGIN & REGION: Antigua Valley, Guatemala (Fuego, Agua & Acatenango Slopes)
ELEVATION & SOIL: 1,500 – 1,800 MASL · Mineral-Rich Volcanic Pumice Loam
VARIETALS & PROCESS: Bourbon & Typica · Fully Washed & Sun-Dried on Patios
TASTING NOTES: Dark Cocoa · Candied Orange Peel · Sweet Nutmeg · Golden Brown Sugar
BEST EXTRACTION: Chemex Pour-Over · French Press · Automatic Drip · Velvety Espresso
✨ TRY IT: Spiced Antigua Aztec Mocha
Ingredients:
- 6 oz hot brewed Guatemala Single Origin Coffee (or 2 shots espresso)
- 1 tbsp dark chocolate sauce or raw unsweetened cocoa
- Light pinch of ground cinnamon and a microscopic pinch of cayenne pepper
- 2 oz warm frothed oat milk or whole milk
Method: Whisk dark cocoa, cinnamon, and cayenne into hot Guatemala coffee until dissolved. Top with silky warm frothed milk for a decadent, warming cup that accentuates Antigua’s natural chocolate-spice character.
Pour-Over Tip: In a Chemex or V60 with a paper filter at 200°F, Guatemala reveals exceptional clarity, highlighting subtle citrus oils and lingering cocoa butter sweetness.
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