Sip Happens Roasters
Hibiscus Berry Loose Leaf Herbal Tea
Hibiscus Berry Loose Leaf Herbal Tea
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Vibrant ruby red, tartly sweet, and bursting with whole botanicals. 100% naturally caffeine-free.
Our Hibiscus Berry infusion is a refreshing, antioxidant-rich explosion of pure dried fruit and floral botanicals with zero tea leaves and zero artificial flavorings. We combine tart whole hibiscus calyces, ripe elderberries, sweet black currants, and dried blueberries. Steeping into an electric crimson cup, it balances juicy berry sweetness with brisk cranberry-like tartness that hydrates deeply, delivers natural vitamin C, and makes an extraordinary iced tea for all ages.
THE BOTANICALS: Pure Whole Hibiscus Petals, Elderberries, Black Currants & Wild Blueberries
CAFFEINE CONTENT: 100% Naturally Caffeine-Free (Zero Camellia Sinensis Tea Leaves)
TASTING NOTES: Tart Cranberry-Hibiscus · Sweet Wild Blueberry · Ripe Dark Currant
WELLNESS BENEFITS: Rich in bioflavonoids, natural vitamin C, and cellular antioxidants
FORMAT & YIELD: 3 oz resealable craft pouch (Yields 35–40 cups hot or iced)
✨ TRY IT: Sparkling Ruby Hibiscus Sangria Mocktail
Ingredients:
- 5 oz concentrated brewed Hibiscus Berry Tea (chilled)
- 3 oz sparkling mineral water or ginger beer
- 1 tsp raw honey or simple syrup
- Fresh orange slice and a sprig of fresh mint over ice
Method: Steep 2 tsp of tea in 5 oz boiling water for 7 minutes, then chill over ice. Pour into a tall glass, stir in honey, top with sparkling mineral water, and garnish with fresh orange and mint for an alcohol-free, antioxidant-packed sangria.
Steeping Parameters: Water Temp: 212°F (Boiling) · Steep Time: 5–7 minutes (Fruit teas cannot over-steep or become bitter!).
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Common Questions & Brew Notes
Are all of these herbal teas completely caffeine-free?
Yes — every herbal tea in this collection is 100% caffeine-free. Our Hibiscus Berry, and Mango Treat blends are made from pure fruit, flower, and herb ingredients with no tea leaves added. The Apple Cider Rooibos uses a rooibos base, which is naturally caffeine-free. These are perfect for evening sipping, caffeine-sensitive drinkers, or anyone who wants a flavorful, relaxing cup at any time of day.
How do I brew these herbal teas for the best flavor?
Use 1–1.5 teaspoons per 8 oz of water at 200°F–212°F for herbal fruit and rooibos blends. Herbal blends benefit from hotter water to fully extract their fruit, flower, and spice flavors. Steep for 5–7 minutes for a full-bodied, flavorful cup. These teas are naturally sweet and delicious without any added sugar, but a touch of honey complements them beautifully. They're also exceptional iced — brew double strength and pour over ice for a vibrant cold drink.
Which herbal tea should I choose based on my mood or preference?
Each blend has its own personality: This blend is soft, sweet, and soothing — perfect for a relaxing afternoon or a bedtime ritual. Hibiscus Berry is bold, tart, and vibrant — great iced and loved by those who prefer a tangy, fruity punch. Apple Cider Rooibos is warming and spiced with a cozy autumn feel — ideal for cool evenings. Mango Treat is tropical, sweet, and uplifting — a sunny escape in a cup any time of year. Not sure? The Herbal Tea Sampler is a great way to try them all.
How should I store my herbal tea to keep it fresh?
Store your herbal tea in an airtight container away from direct sunlight, heat, and strong odors. Fruit-forward blends like Hibiscus Berry and Mango Treat are especially sensitive to light and moisture, which can dull their vibrant color and flavor over time. Kept properly, your herbal teas will stay fresh and flavorful for up to 18 months. Always use a dry spoon when scooping to prevent moisture from entering the container.