Honduras Single Origin Coffee | Sip Happens Roasters

Why Honduras?
Honduras has quietly become one of Central America's most exciting coffee origins, and this Marcala lot is a prime example of why. Grown by over 1,500 farmer-members of Café Orgánicos Marcala at 1,300–1,700M, this medium-dark roast delivers a rich, warming cup — caramel sweetness, a hint of spice, and brown sugar depth that makes it incredibly satisfying. Fully washed and sun-dried for a clean finish. The kind of coffee that feels like a reward at the end of a long day.

TASTING NOTES: Caramel · Spice · Brown Sugar
ROAST: Medium-Dark
REGION: Marcala, La Paz, Honduras
ALTITUDE: 1,300–1,700 M
PROCESS: Fully Washed, Sun Dried
GROWERS: 1,500+ Members, Café Orgánicos Marcala
VARIETY: Bourbon, Catuai, Caturra, Lempira & Typica
SOIL: Clay Minerals

✨ TRY IT: Warm Brown Sugar & Spice Cappuccino
Ingredients: 2 shots Honduras Espresso, 4 oz steamed milk with thick foam, 1 tsp brown sugar, pinch of allspice.
Method: Dissolve brown sugar in espresso. Add steamed milk and foam. Dust top with allspice.