Sip Happens Roasters
Jasmine Loose Leaf Tea
Jasmine Loose Leaf Tea
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Naturally scented with night-blooming jasmine blossoms. Delicate, floral, and deeply calming.
Our Jasmine Green Tea is crafted using traditional Chinese artisan scenting techniques rather than artificial perfume sprays. Tender spring-harvested green tea leaves are repeatedly layered with freshly plucked, night-blooming jasmine flowers over multiple evenings. As the blossoms open in the cool night air, the tea leaves absorb the essential flower oils. It steeps into a luminous pale golden liquor with intoxicating jasmine aromatics, sweet vegetal green tea notes, and a velvety smooth finish with zero bitter astringency.
ORIGIN: High-Elevation Spring Flush Green Tea (Naturally Blossom Scented)
PROCESS: Traditional Multi-Night Blossom Layering (100% Real Jasmine Flowers)
TASTING NOTES: Sweet Jasmine Blossom · Fresh Spring Greens · Honeyed Nectar Finish
CAFFEINE & FOCUS: Gentle & Sustained (25–35 mg caffeine + high L-theanine for calm alertness)
FORMAT: 3 oz resealable craft pouch (Leaves can be re-steeped up to 3 times)
✨ TRY IT: Jasmine Honey Iced Green Refresher
Ingredients:
- 1 tsp Jasmine Green Tea steeped in 6 oz hot water (175°F) for 3 minutes
- 1 tsp raw wildflower honey or agave
- Glass filled with ice cubes + thin lemon wheel
Method: Strain brewed green tea, stir in honey, and pour directly over a glass filled with ice. Garnish with a lemon wheel for an ultra-refreshing, floral iced tea that delivers calm afternoon focus.
Green Tea Water Temp Tip: Never use boiling water on green tea! Heat water to 175°F–180°F (steaming hot, not boiling) and steep for 2 to 3 minutes to keep the liquor sweet and prevent bitterness.
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Common Questions & Brew Notes
How is Jasmine tea scented, and is it natural?
Our Jasmine green tea is traditionally scented using a natural layering process — fresh jasmine blossoms are placed alongside green tea leaves overnight so the tea slowly absorbs the flowers' delicate fragrance. No artificial flavoring or oils are used. The result is a naturally sweet, floral aroma that's subtle and elegant rather than perfumed or overpowering.
How do I brew Jasmine green tea without making it bitter?
The key is water temperature — never use boiling water for green tea. Heat your water to 170–180°F and steep for 2–3 minutes only. Boiling water and over-steeping are the two most common mistakes that turn green tea bitter. If you don't have a thermometer, simply let boiled water cool for 2–3 minutes before pouring. You can re-steep the same leaves 2–3 times for progressively lighter, sweeter cups.
Is Jasmine tea caffeinated?
Yes, since it is made with a green tea base, Jasmine tea contains a moderate amount of caffeine — approximately 25–45 mg per 8 oz cup, significantly less than black tea or coffee. Combined with green tea's natural L-theanine content, it delivers a calm, gentle alertness that makes it a great choice for afternoon sipping or a mindful morning ritual without the intensity of coffee.
What does Jasmine green tea taste like?
Our Jasmine green tea is delicately sweet and floral with a clean, smooth finish. The jasmine fragrance is present but never overpowering — it complements the grassy, slightly vegetal character of the green tea base beautifully. It's light, refreshing, and naturally sweet enough to enjoy without any added sugar, making it a perfect afternoon tea or a calming evening wind-down cup.