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Sip Happens Roasters

Kopi Safari Blend (Post-Roast Blend)

Kopi Safari Blend (Post-Roast Blend)

Regular price $23.99 USD
Regular price $28.00 USD Sale price $23.99 USD
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Adventure in every cup. A precision post-roast blend celebrating the vibrant soul of Southeast Asian coffee culture.

"Kopi" means coffee across the islands of Malaysia and Indonesia, and our Kopi Safari Blend honors that legendary coffeehouse tradition. Rather than roasting all components together in a single batch, we roast each origin independently to its exact thermodynamic peak before blending ("post-roast blending"). This meticulous artisan method allows the bright, lively fruit acidity of high-grown washed beans to coexist alongside the dense, syrupy dark chocolate depth of wet-hulled island beans. It produces an exhilarating cup that feels both comforting and exotic — silky enough for everyday morning mugs and bold enough to slice through sweet condensed milk.

BLEND TECHNIQUE: True Post-Roast Blend (Origins Roasted Separately to Peak Nuance Before Blending)

THE TERROIR: Curated Southeast Asian & Island Arabicas (Volcanic Soil & High Canopies)

TASTING NOTES: Dark Molasses · Sweet Cedar Spice · Ripe Tropical Plum · Velvety Cocoa

CUP PROFILE: Lively & Grounding · Balanced Brightness with Syrupy Island Depth

BEST EXTRACTION: Drip Maker · Pour-Over · French Press · Stovetop Moka Pot · Authentic Iced Kopi

✨ TRY IT: Traditional Southeast Asian Iced Kopi

Ingredients:

  • 4 oz double-strength hot brewed Kopi Safari Blend (or 2 shots rich espresso)
  • 1½ tbsp sweetened condensed milk
  • Generous glass packed with fresh ice cubes

Method: Stir sweetened condensed milk directly into the hot, concentrated Kopi Safari coffee until glossy and completely dissolved. Pour slowly over a tall glass filled with ice cubes and stir. The rich cedar, plum, and dark cocoa notes cut through the sweet condensed milk for an authentic Southeast Asian street-café experience.

The Post-Roast Difference: Pre-roasting blends forces all beans into an average temperature. By roasting our origins individually and blending post-roast, you taste the full brightness of the light lot and the deep cocoa crema of the dark lot in the exact same sip.

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