Sip Happens Roasters
Masala Chai Loose Leaf Tea | Bold, Spiced Indian Chai | Sip Happens Roasters
Masala Chai Loose Leaf Tea | Bold, Spiced Indian Chai | Sip Happens Roasters
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Bold, aromatic, and intensely satisfying. Real Masala Chai, made the right way.
Masala Chai is one of the most beloved tea traditions in the world — and the difference between a great chai and a mediocre one comes down entirely to the spice blend and the quality of the base tea. Ours captures the authentic bold and spicy character of Indian Masala Chai: full-bodied, deeply aromatic, and intense in the best possible way. The kind of chai that fills the room with warmth the moment you start brewing it. Served the traditional way with milk and sugar, it becomes a rich, creamy, spiced latte that rivals anything from a coffee shop — at a fraction of the cost and with far more character. Brewed straight, it's an invigorating, complex cup that stands completely on its own. A daily ritual for chai lovers, a revelation for people who've only had chai from a syrup or a powder, and a genuinely impressive gift for anyone who appreciates bold, warming flavors.
FLAVOR NOTES: Bold Black Tea · Warm Spices · Aromatic · Intense
ORIGIN: Indian Masala Chai Style
PROFILE: Full-Bodied · Spicy · Deeply Aromatic
FORMAT: Loose Leaf · 3oz
BEST FOR: Traditional Chai Latte · Straight Brew · Morning or Afternoon · Gifting
PAIRS WITH: Whole Milk or Oat Milk & Sugar for a Classic Chai Latte · Or Straight for Full Spice Intensity
✨ TRY IT: Street-Style Creamy Masala Chai Latte
Ingredients: 4 oz strong brewed Masala Chai, 4 oz steamed whole milk or oat milk, ½ tbsp brown sugar, crushed cardamom pod on top.
Method: Simmer chai leaves with water and milk in a saucepan for 5–7 minutes. Sweeten with brown sugar, strain into a mug, and garnish with freshly crushed cardamom.
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Common Questions & Brew Notes
What spices are in this Masala Chai and where are they sourced?
Our Masala Chai blend features a warming blend of cinnamon, cardamom, ginger, cloves, and black pepper layered over a bold Assam black tea base. Each spice is sourced from specialty growers in India and Sri Lanka, where the warm, humid climate produces intensely aromatic spices that make every cup smell and taste like the real thing.
How do I make a traditional chai latte with this blend?
Combine 1 heaping teaspoon of Masala Chai with 4 oz of water and 4 oz of your milk of choice in a small saucepan. Simmer on medium-low heat for 4–5 minutes — do not boil. Strain into your mug, sweeten with honey or sugar to taste, and froth the remaining milk for a café-style finish. For iced chai, brew double strength, let cool, and pour over ice.
Is Masala Chai caffeinated, and can I make it caffeine-free?
Yes, our Masala Chai is made with a black Assam tea base, which provides a moderate caffeine level of approximately 40–60 mg per cup — enough for a gentle morning boost without overwhelming intensity. For a caffeine-free version, simply steep just the spice blend in hot water or milk and skip the tea leaves. The warming spice flavor comes through beautifully either way.
How should I store my Masala Chai to preserve the spice aroma?
Store your Masala Chai in an airtight tin or jar away from direct sunlight, heat, and strong odors. The whole spices in the blend retain their essential oils best when kept cool and dark. Avoid storing near your stove or in humid areas. Properly stored, the blend stays fresh and aromatic for up to 12 months.