Sip Happens Roasters
Masala Chai Loose Leaf Tea
Masala Chai Loose Leaf Tea
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Warming, aromatic, and fiery sweet. Bold Assam black tea blended with whole crushed spices.
Our Masala Chai honors traditional Indian home preparation with zero artificial flavor sprays or synthetic syrups. We begin with a malty, full-bodied Assam black tea foundation and blend it with generous ratios of whole crushed botanicals: sweet Ceylon cinnamon, spicy ginger root, fragrant green cardamom, pungent black peppercorn, and aromatic clove. It brews into an intensely fragrant, comforting elixir that invigorates the senses, aids digestion, and creates the world’s best stovetop chai latte.
THE BASE: 100% Whole Leaf Assam Black Tea (Brahmaputra Valley, India)
WHOLE BOTANICALS: Crushed Ginger, Ceylon Cinnamon, Green Cardamom, Clove & Black Pepper
TASTING NOTES: Sweet Cinnamon Spice · Fiery Ginger Kick · Warm Cardamom · Rich Black Tea Malt
DIGESTIVE BENEFITS: Ginger and clove naturally stimulate healthy digestive enzymes
FORMAT: 3 oz craft pouch (Yields 35+ aromatic cups)
✨ MASTER RECIPE: Authentic Stovetop Simmered Chai Latte
Ingredients:
- 2 tsp Sip Happens Masala Chai whole leaf blend
- ½ cup water + ½ cup creamy oat milk or whole milk
- 1 tbsp raw brown sugar, jaggery, or maple syrup
Method: Bring water, milk, and Masala Chai to a gentle simmer in a small saucepan over medium heat for 4 to 5 minutes, allowing spices to decoct. Stir in brown sugar until dissolved. Strain through a fine-mesh tea sieve directly into a mug and enjoy piping hot.
Quick Mug Steep: Water Temp: 212°F (Boiling) · Steep Time: 5 minutes · Strain and sweeten to taste.
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Common Questions & Brew Notes
What spices are in this Masala Chai and where are they sourced?
Our Masala Chai blend features a warming blend of cinnamon, cardamom, ginger, cloves, and black pepper layered over a bold Assam black tea base. Each spice is sourced from specialty growers in India and Sri Lanka, where the warm, humid climate produces intensely aromatic spices that make every cup smell and taste like the real thing.
How do I make a traditional chai latte with this blend?
Combine 1 heaping teaspoon of Masala Chai with 4 oz of water and 4 oz of your milk of choice in a small saucepan. Simmer on medium-low heat for 4–5 minutes — do not boil. Strain into your mug, sweeten with honey or sugar to taste, and froth the remaining milk for a café-style finish. For iced chai, brew double strength, let cool, and pour over ice.
Is Masala Chai caffeinated, and can I make it caffeine-free?
Yes, our Masala Chai is made with a black Assam tea base, which provides a moderate caffeine level of approximately 40–60 mg per cup — enough for a gentle morning boost without overwhelming intensity. For a caffeine-free version, simply steep just the spice blend in hot water or milk and skip the tea leaves. The warming spice flavor comes through beautifully either way.
How should I store my Masala Chai to preserve the spice aroma?
Store your Masala Chai in an airtight tin or jar away from direct sunlight, heat, and strong odors. The whole spices in the blend retain their essential oils best when kept cool and dark. Avoid storing near your stove or in humid areas. Properly stored, the blend stays fresh and aromatic for up to 12 months.