Sip Happens Roasters
Mexican Chocolate Flavored Coffee
Mexican Chocolate Flavored Coffee
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Ancient Aztec cacao meets sweet Ceylon cinnamon and pure vanilla. Rich, warming, and 100% sugar-free.
Inspired by the centuries-old tradition of stone-ground Mexican chocolate and spiced Café de Olla, our Mexican Chocolate Coffee brings rustic artisan warmth straight to your morning cup. We take freshly roasted, low-acid 100% specialty Arabica beans and infuse all-natural dark Dutch cacao, sweet Ceylon cinnamon bark, and fragrant vanilla bean extracts while the beans are cooling. It delivers an intoxicating sensory experience — velvety dark chocolate depth complemented by the gentle, cozy warmth of real cinnamon and vanilla with zero added sugars, zero chemical syrups, and zero carbohydrates.
The Artisan Spice Standard
- 0g Sugar & 0g Carbs: 100% keto, diabetic, and low-carb friendly. Zero syrups, fillers, or artificial sweeteners added.
- Natural Botanical Extracts: Real dark cocoa, sweet Ceylon cinnamon, and pure vanilla infused immediately post-roast.
- Allergen-Safe & Vegan: 100% dairy-free, gluten-free, and nut-allergen free.
- Freshly Roasted to Order: Dispatched in small thermal batches within 24–48 hours for peak aromatics.
FLAVOR NOTES: Rustic Dark Cocoa · Sweet Ceylon Cinnamon · Warm Vanilla Bean · Subtle Nutmeg
ROAST LEVEL: Balanced Medium Roast (100% Specialty Arabica)
BEST BREW: French Press · Morning Drip Pot · Stovetop Moka Pot · Spiced Iced Mocha
✨ TRY IT: Spiced Café de Olla Mocha
Ingredients:
- 6 oz strong brewed Mexican Chocolate Coffee (or 2 shots rich espresso)
- 3 oz warm frothed oat milk or whole milk
- 1 tsp raw piloncillo, turbinado sugar, or pure maple syrup (optional)
- Cinnamon stick for stirring + light dust of unsweetened cocoa powder on top
Method: Stir piloncillo or raw sugar into piping hot Mexican Chocolate coffee until dissolved. Top with warm frothed oat milk, dust with cocoa powder, and stir with a cinnamon stick for an authentic Mexican coffeehouse experience.
Tasting Tip: Brew this lot in a French press or drip maker. The natural cinnamon and vanilla oils bind effortlessly with dairy or plant-based milks, amplifying sweet chocolate notes without needing sugar.
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