Mexico Single Origin Coffee | Sip Happens Roasters

Why Mexico?
Sourced from the highlands of Chiapas and Oaxaca — two of Mexico's most storied coffee regions — this medium roast is a beautifully layered cup. Chocolate richness, a hint of cinnamon warmth, and a bright green apple finish make it one of those coffees that surprises you with its complexity. Fully washed and sun-dried for a clean, consistent brew every time. Whether you're a daily drip drinker or a pour-over enthusiast, Mexico is an easy yes.

TASTING NOTES: Chocolate · Cinnamon · Green Apple
ROAST: Medium
REGION: Chiapas & Oaxaca, Mexico
ALTITUDE: 900–1,000 M
PROCESS: Fully Washed, Sun Dried
GROWERS: Coffee Growers from Chiapas & Oaxaca
VARIETY: Typica, Criollo, Bourbon, Mundo Novo & Caturra
SOIL: Clay Minerals

✨ TRY IT: Spiced Cinnamon Apple Drip
Ingredients: 8 oz freshly brewed Mexico coffee, ½ tsp brown sugar, pinch of ground cinnamon, thin fresh apple slice.
Method: Stir brown sugar and cinnamon into hot coffee. Float an apple slice on top to highlight the bean's natural green apple and cinnamon notes.