Nicaragua Single Origin Coffee | Sip Happens Roasters

Why Nicaragua?
Grown by smallholder farmers in the misty hills of Molino Norte, Matagalpa — one of Nicaragua's most respected coffee-growing regions — this medium roast is a study in balance. Cocoa richness, floral lift, and a bright citrus finish come together in a cup that's complex without being demanding. The 12–14 hour fermentation and careful drying on raised beds give it a clean, layered character that rewards slow sipping. If you want a reliable everyday single origin that still has something to say, Nicaragua delivers.

TASTING NOTES: Cocoa · Floral · Citrus
ROAST: Medium
REGION: Molino Norte, Matagalpa, Nicaragua
ALTITUDE: 900–1,590 M
PROCESS: Fully Washed, Fermented 12–14 Hours, Dried on Patios & Raised Beds
GROWERS: Smallholder Farmers, Molino Norte
VARIETY: Yellow & Red Catuaí, Catimor & Parainema
SOIL: Clay Minerals

✨ TRY IT: Matagalpa Cocoa & Citrus Moka
Ingredients: 6 oz brewed Nicaragua coffee, 1 tsp cocoa powder, ½ tsp orange zest, 1 tsp sugar.
Method: Mix cocoa powder, sugar, and orange zest into hot brewed coffee. Let steep for 1 minute before sipping to highlight its natural cocoa-citrus profile.