Sip Happens Roasters
Nicaragua Single Origin Coffee (Segovias Region)
Nicaragua Single Origin Coffee (Segovias Region)
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Shade-grown under native forest canopies in northern Segovias. Mellow milk chocolate, roasted almond, and sweet pear.
Nicaragua is celebrated for producing some of Central America's smoothest, most well-rounded specialty coffees. Cultivated across the misty Segovias mountain range by smallholder family cooperatives, these shade-grown Arabica beans are nurtured in mineral-dense soils without synthetic pesticides. We roast this lot to a gentle medium profile that brings out its comforting sweetness: creamy milk chocolate, sweet toasted almond, and subtle ripe pear with a velvety mouthfeel and naturally gentle, stomach-friendly acidity.
ORIGIN & REGION: Dipilto-Jalapa Mountains, Segovias Region, Northern Nicaragua
ELEVATION: 1,100 – 1,500 MASL · Forest Canopy Shade-Grown
PROCESSING: Fully Washed with Mountain Spring Water & Sun-Cured
TASTING NOTES: Creamy Milk Chocolate · Roasted Almond · Sweet Pear · Brown Sugar
DIGESTIVE PROFILE: Naturally Gentle Acidity (Easy on Sensitive Stomachs)
BEST EXTRACTION: Drip Coffee Maker · French Press · Pour-Over · Smooth Cold Brew
✨ TRY IT: Segovias Spiced Sweet Cream Drip
Ingredients:
- 8 oz fresh hot brewed Nicaragua Single Origin Coffee
- 1 tbsp sweet cream or oat milk
- 1 tsp raw turbinado sugar
- Light grating of whole nutmeg on top
Method: Stir turbinado sugar into hot brewed Nicaragua coffee. Add sweet cream and dust with fresh nutmeg. The comforting chocolate and almond tones make this an unbeatable cozy morning breakfast mug.
All-Day Sipper: If you love full-bodied Central American flavor but want lower acidity than Kenya or Colombia, Nicaragua Segovias is the ultimate smooth, low-acid everyday cup.
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