Papua New Guinea Single Origin Coffee | Sip Happens Roasters

Why Papua New Guinea?
Papua New Guinea is one of the world's most remote and distinctive coffee origins — and that remoteness is part of what makes it special. Grown by small agricultural cooperatives in the volcanic highlands of Chimbu Province at 1,350M, this medium roast delivers a naturally sweet, honey-forward cup with notes of caramel and ripe fruit. The volcanic loam soil and sun-drying process give it a clean, smooth finish that's approachable for everyday drinking but interesting enough for the coffee curious. A hidden gem worth exploring.

TASTING NOTES: Caramel · Honey · Fruit
ROAST: Medium
REGION: Chimbu Province, Papua New Guinea
ALTITUDE: 1,350 M
PROCESS: Fully Washed, Sun Dried
GROWERS: Small Agricultural Cooperatives, Chimbu
VARIETY: Bourbon & Typica
SOIL: Volcanic Loam

✨ TRY IT: Honeyed Caramel Cold Drip
Ingredients: 6 oz cold-brewed PNG coffee, 1 tsp raw wildflower honey, 1 oz heavy cream.
Method: Stir honey into cold brew until dissolved. Serve over large ice cubes and float heavy cream on top for a layered visual finish.