Peru Single Origin Coffee | Sip Happens Roasters

Why Peru?
Sourced from the high-altitude valleys of Piura and Amazonas through the Norandino cooperative, this Peru single origin is everything a medium roast should be — silky, balanced, and naturally sweet. Notes of salted caramel and citrus make it a crowd-pleaser that's just as good black as it is with cream. Sun-dried for a clean, bright finish that keeps every cup tasting fresh. One of our most consistently loved origins, and it's easy to see why.

TASTING NOTES: Salted Caramel · Silky Sweet · Citrus
ROAST: Medium
REGION: Piura & Amazonas, Peru
ALTITUDE: 1,100–1,700 M
PROCESS: Fully Washed, Sun Dried
GROWERS: Cooperativa Agrícola de Servicios Norandino
VARIETY: Caturra, Bourbon, Catuai, Pache & Catimor
SOIL: Clay Minerals

✨ TRY IT: Salted Caramel Dulce Latte
Ingredients: 2 shots Peru Single Origin Espresso, 6 oz steamed milk, 1 tbsp dulce de leche, pinch of sea salt flakes.
Method: Dissolve dulce de leche in hot espresso shots. Top with steamed milk and garnish with a tiny pinch of sea salt flakes.