Sip Happens Roasters
Peru Medium Roast Single-Serve Coffee Pods (12 Count)
Peru Medium Roast Single-Serve Coffee Pods (12 Count)
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Andean shade-grown sweetness in an instant pod. Toasted walnut, salted caramel, and gentle low-acid comfort.
Sourced from high-altitude indigenous cooperatives in Peru’s sacred Chanchamayo Valley, our Peru Single-Serve Pods bring ultra-smooth specialty coffee to your single-cup machine. Grown under native shade canopies and washed with alpine runoff, these beans are naturally low in chlorogenic acids. We roast and grind them to precision, sealing each capsule with nitrogen to preserve delicate floral and nutty aromas. It yields a comforting morning mug with toasted walnut, golden caramel, and mellow cocoa with zero harsh bitterness and easy digestion.
MACHINE COMPATIBILITY: 100% Compatible with Keurig 1.0, 2.0 & Most Single-Serve Capsule Brewers
ORIGIN & REGION: Chanchamayo Valley, Andes Mountains, Peru (1,400–1,800 MASL)
TASTING NOTES: Toasted Walnut · Salted Caramel · Subtle Orange Blossom · Sweet Cocoa
DIGESTIVE IMPACT: Naturally Low Acid & Ultra-Gentle on Sensitive Stomachs
FRESHNESS SEAL: Precision Nitrogen-Flushed & Hermetically Sealed to Block Staling
QUANTITY: 12 Single-Serve Pods per Box
✨ TRY IT: 60-Second Salted Caramel Pod Latte
Ingredients:
- 1 Peru Single-Serve Pod (brewed on 6 oz setting)
- 2 oz warm steamed oat milk or almond milk
- 1 tsp caramel syrup or honey
- Tiny pinch of flaky sea salt
Method: Brew the Peru pod directly into a mug holding caramel syrup and a pinch of salt. Top with warm frothed milk. The natural nutty sweetness of the Andean bean shines without any bitter bite.
Stomach-Comfort Secret: If you love your morning Keurig routine but dislike stomach burn or acid reflux from standard store-bought K-cups, Peru is your smoothest daily answer.
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