Sip Happens Roasters
Pumpkin Spice Flavored Coffee (Available Year-Round)
Pumpkin Spice Flavored Coffee (Available Year-Round)
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Fall shouldn't be limited to three months. Real cinnamon, nutmeg, allspice, and clove with zero sugar.
Why wait for autumn when you can enjoy the cozy warmth of spiced bakery comfort whenever you crave it? Our Pumpkin Spice Coffee is roasted fresh year-round using smooth, low-acid 100% specialty Arabica beans. While cooling, the beans are infused with all-natural spice extracts: sweet Ceylon cinnamon, fragrant nutmeg, warm Jamaican allspice, and aromatic clove. It delivers the nostalgic, comforting taste of homemade pumpkin pie straight from the oven with zero added sugars, zero chemical syrups, and zero carbohydrates.
The Clean Spice Standard
- 0g Sugar & 0g Carbs: 100% keto, diabetic, and low-carb friendly. Zero artificial syrups or calorie-dense additives.
- Natural Botanical Spice Oils: Real cinnamon, nutmeg, allspice, and clove infused immediately post-roast.
- Allergen-Safe & Vegan: 100% dairy-free, gluten-free, and nut-allergen free.
- Available 365 Days a Year: Freshly roasted to order in small batches so you never have to wait for autumn.
FLAVOR NOTES: Warm Cinnamon · Fresh Nutmeg · Sweet Allspice · Aromatic Clove
ROAST LEVEL: Smooth Medium Roast (100% Specialty Arabica)
BEST BREW: French Press · Morning Drip Pot · Autumn Cold Brew · Iced Pumpkin Cream Latte
✨ TRY IT: Pumpkin Spice Cloud Cold Foam Latte
Ingredients:
- 6 oz cold-brewed or chilled Sip Happens Pumpkin Spice Coffee
- 2 oz heavy cream or barista oat milk
- 1 tsp pure maple syrup or raw honey (optional)
- Light pinch of pumpkin pie spice or ground cinnamon for garnish
- Cup of fresh ice cubes
Method: Fill a tall glass with ice and pour in chilled Pumpkin Spice coffee. In a small glass, froth heavy cream, maple syrup, and a pinch of cinnamon with a handheld frother until a thick, airy cold foam forms. Float the foam over your iced coffee and dust with cinnamon for an authentic 100% café-grade PSL at home.
Tasting Tip: Brew this lot slightly strong in a French press or drip maker. The natural botanical spice oils bind with milk, oat milk, or almond cream to amplify bakery sweetness without adding a single gram of sugar.
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