Sip Happens Roasters
Uganda Single Origin Coffee (Sipi Falls)
Uganda Single Origin Coffee (Sipi Falls)
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Grown around the thundering waterfalls of Mount Elgon. Rich nougat, dried plum, and dark cocoa sweetness.
Nestled along the misty slopes of Mount Elgon near the iconic Sipi Falls in eastern Uganda, this certified organic micro-lot represents a new era of East African specialty coffee. Sourced from smallholder family cooperatives farming at altitudes up to 6,200 feet, these Arabica trees thrive in volcanic soil watered by natural mountain springs. We roast this lot to a rich, round medium profile that balances its sweet dried plum and raisin notes with dense baker's chocolate, creamy almond nougat, and a lingering brown sugar finish.
ORIGIN & REGION: Sipi Falls, Mount Elgon Volcano, Eastern Uganda (Cooperative Sourced)
ELEVATION & CLIMATE: 1,600 – 1,900 MASL · Volcanic Soil Misted by Alpine Waterfalls
PROCESSING: Hand-Picked, Washed & Sun-Dried on Raised African Tables
TASTING NOTES: Dark Chocolate · Sweet Almond Nougat · Dried Plum · Brown Sugar
ACIDITY & BODY: Balanced & Mellow Acidity · Full, Creamy & Syrupy Body
BEST EXTRACTION: Drip Coffee Maker · French Press · AeroPress · Sweet Creamy Espresso
✨ TRY IT: Sipi Falls Vanilla Nougat Cortado
Ingredients:
- 2 oz double shot of concentrated brewed Uganda Coffee (Espresso or Moka Pot)
- 2 oz steamed barista oat milk or whole milk
- 1 drop pure vanilla extract
- Pinch of raw turbinado sugar
Method: Pull a double shot of Uganda coffee into a small glass. Stir in vanilla and a touch of turbinado sugar. Pour silky microfoamed milk over the top for a decadent, creamy cortado that highlights the natural nougat and dark chocolate body.
East African Sweetness: Unlike the sharp citrus acidity typical of some African beans, Uganda Sipi Falls offers deep chocolate sweetness and lower acidity, making it ideal for drinkers who love African quality with low stomach acid impact.
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