Sip Happens Roasters
Whiskey Barrel Aged Coffee (Guatemala Single Origin)
Whiskey Barrel Aged Coffee (Guatemala Single Origin)
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Artisan bourbon barrel aging meets high-elevation specialty Arabica. Bold, smoky, and 100% non-alcoholic.
Our Whiskey Barrel Aged Coffee is an extraordinary sensory experience crafted for connoisseurs. We start with green, unroasted single-origin Arabica beans from high-altitude volcanic estates in Guatemala. Before roasting, the green beans rest inside authentic charred oak bourbon barrels for weeks, absorbing the rich vanillin, toasted wood, and caramelized mash aromatics deep into the cellular structure of the bean. During our precision roasting process, any trace alcohol completely evaporates—leaving behind an intoxicating, complex cup of oak, smooth butterscotch, and warm Kentucky whiskey essence with zero alcohol content.
ORIGIN & BASE: 100% Single Origin Guatemala Arabica (Volcanic High-Altitude)
BARREL METHOD: Aged in Charred American Oak Bourbon Barrels
ALCOHOL CONTENT: 0.0% Non-Alcoholic (Alcohol fully burns off during roasting)
TASTING NOTES: Charred Oak · Warm Bourbon Mash · Golden Butterscotch · Dark Chocolate Finish
BEST BREW: French Press · Pour-Over (Chemex) · After-Dinner Dessert Pour
✨ TRY IT: Non-Alcoholic Smoked Bourbon "Old Fashioned" Cup
Ingredients:
- 6 oz strong brewed Whiskey Barrel Aged Coffee
- 1 tsp pure maple syrup or demerara brown sugar
- 1 dash aromatic or orange bitters
- Fresh wide orange peel twist for expression
Method: Stir maple syrup and bitters into hot Whiskey Barrel Aged coffee in a rocks glass. Express the essential oils from the orange peel over the rim and drop it in. Savor the warm oak aromatics for an alcohol-free after-dinner cocktail experience.
Connoisseur Pour-Over Tip: Brew this lot in a Chemex with a paper filter at 200°F. The slower drip extraction highlights subtle vanillin and charred oak sweetness without clouding the body.
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